Biota Restaurant Film
End of Work have teamed up with Jason Loucas again, this time to create a short film about the award-winning restaurant Biota Dining. The restaurant, nestled in the Southern Highlands of New South Wales, is the brainchild of chef/director James Viles. Recently attracting the attention of some serious foodies with a special mention at the Sydney Morning Herald Good Food Guide 2013 awards.
With a strong commitment to produce and technique, their food has an intimate affiliation with nature. A constant seasonal harvest of over 40 varietals of seeds, shoots and cresses, imported from as far abroad as France and The Netherlands is housed in their on-site glasshouse. Foraging and propagating form a large part of Biota’s gastronomic journey.
The restaurant has recently received it’s 2nd Chef’s Hat and this short film, shot and produced by Jason Loucas, is a tiny glimpse into the kitchen of one of Australia’s finest dining experiences. End of Work were responsible for the film’s playful typographic treatment and end credits.